Ricciotti Italian Deli & Pastry @ The Riverwalk

Continuation from yesterday's post, it's going to be a long post!

The 20 over of us sat in an L shape formation. We were doing the "passing around ritual", ie. we were passing desserts all around, take a bit, pass to the next person, take another bit, pass to the next person, if you really like that particular one, take a few more bits. (so much fun! but for some people, so gross!)

Some might say it's unfair to those sitting at opposite ends right? Anyway, the desserts were served randomly all along the L shape formation. So everyone has a change to get it. The desserts can go one one direction and then decide to go back too. "Can Gostan One". LOL..

But that will mean the poor photographer has to run everywhere and quickly snap each photo in like 5 seconds. Cafe nowadays are mostly 'dim', so pardon the not so clear photos for some.

The Profiteroles. It's chocolate all over. Cream puff covered with chocolate, in a chocolate vessel, with chocolate dusting on the plate and chocolate swirl.



This is named after the shop, Ricciotti. We can see it melting! "Luscious and creamy cheese cakes made from sweet cheese covered with saffron passito jelly. " description from their website.

I did not even got to touch this! Its pretty existence must have ended before it even reach our side of the table!



Did I try this? I think little bits of remnants when it reached my side. Think it is called Cannoli. 

Tube pastry with stuffings? Looks green, must be pistachios.

This is the tiramisu, the one that many people come here to try. For lovers of mascarpone cheese, lady fingers, cocoa and coffee.  Heard that it's award winning too!



This looks pretty too eh? The Panna Cotta, I remember this name because it appeared on yesterday's post. Vanilla pudding in chocolate shell with sabayon and chocolate jelly.

Oh, this is a must try. Apple struddle with ice cream!

This is called Morbida. Did it reach our side too? Looks nice though... 
Their website describe it as "mouth watering chocolates mousse on base of supple chocolate sponge". 

I remember eating this. It was one that people beside me said, must try must try. It was warm chocolate cake with cold ice cream. Yumz..

This looks so pretty with the star anise on top. Called Duomo. It's mascarpone and spicy cream with olive oil sugar dough.

Ah.. Guess the flavour of this one. It's Curry Dolce. Their website describe it as "finest white chocolate mousse with ricotta cheese and chocolate olive oil sugar dough".

Ms Dividend's birthday cake. 

Keropokman's birthday cake.
On the website is described it as "italian rice cream with dark chocolate mousses and edible flowers".

That's all the photos I took.  But I kinda remember we had like 20 kinds on display, guess some escaped the camera, or some did not reach the other side of the table. :-)

The bill came up to $200 over, but with Amex or UOB cards, you get 15% off. When it's divided by 20 over people, it's around $10 per person. ;-)

Ricciotti Italian Deli & Pastry
20 Upper Circular Road
B1-49/50 The Riverwalk
Singapore 058416
Tel: (65) 6533 9060

Desserts - Coffee Club @ Holland Village

Hmmm... Are both Momo and Crunchasarus Rex frequent diners at Coffee Club? They guess it correctly what desserts we had.

This is the Fruity Tiramisu. Something sweet and sourish as well.



This Chocolate Delice is very absolutely yummy! It's so chocolatey!
It is even yummier if you mix 1 scoop of it with the Muddy Mud Pie.



Guess what? We were all doing silly billy things. Posing with the food and I don't have photo of it without our silly poses.

Ya, that is my colleague's mouth. Chop off the top, so that he wont be identified. :-)




Do you all do silly photo poses like we do? We do that quite often. No, you don't get to see it here. :-)

Chocolate Ice Kacang @ Chomp Chomp

Tired of the same old kind of ice kacang? Well, Momo and her friend had this in Chomp Chomp. Chocolate syrup Ice Kacang. Here are two photos of it to show you the two sides of it.






Are you a purist or would you accept fusion food? :-)
Have a good weekend!

Desserts : Aji Tei @ Takashimaya Basement

Last Sunday, Sis had to conduct the choir rehearsal so we ate first. She told her we will be walking around Taka, so she headed to Aji Tei to have lunch. We joined her, but for desserts.

What did we call?
Kakigori Mango. $5.80
I like the red bean on top. hehe. It's like a Jap version of ice kacang with mango.



We wanted to try more things, so there is this Sagamo Set. $8.80
With this set, we had Anmitsu. OK, I am not sure what exactly the names are. But they were interesting enough to eat.

You can see nata de coco, peaches, red bean paste, chewy colourful balls and colour chewy pieces as well. (I think the chewy stuff are varieties of rice dumplings)



Then there is Sweet Soya Dango.
Yes, that sauce over it is sweet soya over rice dumpling, it's quite tasty!



And Macha Ice Cream on corn flakes.



Oh, if you are wondering where it is, it's at Basement 2, just beside Cold Storage.

Lerk Thai @ Square 2

It has been a long time since we went anywhere near Novena. We realised that there's a new 'Square 2' just beside the previously known Novena Sq that is now called Velocity. (confused? i was. haha..)

We ate at Lerk Thai.




The Rolls that was ordered. I particularly like the sauce that goes with it. Very peanuty. yum...



This is the fried Tang Hoon.



Tom Yam Soup. This is their offer item, we were surprised. This pot of soup only $2.



Pandan Wrapped Chicken.



Mixed Platter of Thai Dessert.



Red Ruby Dessert.



That was our quick lunch.

Ricciotti Italian Deli & Pastry @ The Riverwalk (Part 2)

If you like yesterday's dessert, here's more...

We all had so many kinds, it's not possible to name them lah. Actually it is because I don't know what they are called! haha...



















If you like what you see, visit them!

Ricciotti Italian Deli & Pastry,
The Riverwalk B1-49/50
20, Upper Circular Road S(058416)


Of the 15 varieties shown, which is your favourite? I like the Tiramisu and Cassata Siciliana (the one with marzipan and citrus fruit strip)

Ricciotti Italian Deli & Pastry @ The Riverwalk

Tonight we celebrated 2 friend's birthday. What a coincidence that both fall on the same day! After our Bible Study, we all, (the all is like 20 of us) went to Ricciotti to have dessert.



We are as the locals call it, "siao" (mad) dessert kind. We nearly ordered all the cakes they have on the glass fridge display.




Here goes....

















But wait, still got! Tomorrow show you what else we ate......
Stay tuned...


So, are you 'siao' dessert too?

Va Va Voom (Desserts)

These are some of the drinks and desserts we had, or those that I managed to take some photos.

Lemongrass & Honey drink I think...



This is Vietnamese Coffee. Have you seen it? It brews and drips while you wait.



This is what I had. Sago with Avocado sauce. The Avocado sauce is yummy.



I forgot what this is, maybe when those who ate it updates me, I will put the name here.
It's pancakes with ice cream.



This is I think their most favourite dessert. Pancakes with mango puree. Only a few person had it as they ran out of mangoes. haha..



Hope you like this series from Va Va Voom Cafe.

It's located at:
36 Seah Street,
Singapore 188392

View Location Map at: Streetdirectory or Earth@SG