What did we call?
Kakigori Mango. $5.80
I like the red bean on top. hehe. It's like a Jap version of ice kacang with mango.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4n5gEAYmyWfGmuOkMgjvTszH4n64y4HMYHnoNH896P-xeI2WBOxUrSgqIaGzxYmA4mJIVd7pU3IBsrFnwz1YF-ywRxYfcnFcOu46xX51qvGUutUCGBeL6Xd-7Q_871ZRHBUmriHjyDZW0/s1600/AjiTeiDessert1.jpg)
We wanted to try more things, so there is this Sagamo Set. $8.80
With this set, we had Anmitsu. OK, I am not sure what exactly the names are. But they were interesting enough to eat.
You can see nata de coco, peaches, red bean paste, chewy colourful balls and colour chewy pieces as well. (I think the chewy stuff are varieties of rice dumplings)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuxEovg48Z88yemXEY7X95-5O3c7sKq2N_vpuGzxMZjC9nqFrSVbVydDZBj8SEwH3YPeQa2Zkv8aui9uz2F20rNETlnYhCD6Z1DJqFRG1IVBylN9K8ZDYdDLk-6eE2BGHVF1dbtjfnLRi/s1600/AjiTeiDessert2.jpg)
Then there is Sweet Soya Dango.
Yes, that sauce over it is sweet soya over rice dumpling, it's quite tasty!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1VaMWJ4eveXt3CpxL8ERta0HBpyGF6SGZyJVJhaq9Fm-AQ6FbVXia4yWTMsz73Af2FoLdh6On8d5WaVdhBaLn13pUB_a7P1bpoztO1tSI6uDb9febuRXOMtUvg5P7nUrEMu4h1Am-menF/s1600/AjiTeiDessert3.jpg)
And Macha Ice Cream on corn flakes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_NRvsm6SMaHrSkw2yNCe8utbdDV9xSnboJ5ybEWNlSYYn7tiujpKO_ds0oVc7vNwGC0Ax3bN8fUOO6_wIewqkoh0qyKBwQODjlr6UvoOU1lf-wpm4yaShMqy0am3ginMggXxGExv1Z0o/s1600/AjiTeiDessert4.jpg)
Oh, if you are wondering where it is, it's at Basement 2, just beside Cold Storage.
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