We were too busy wrapping and eating and chatting (really its gossiping. LOL)
These shells looks so pretty doesn't it?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZ-271bLuL5-v13qJrzL_-dz81Om1L8rt_YY9J7OcWW_YvaUjJ2TWJcFjRSe_QR8B-r_zPMVeT4rG0EZEp-HZKnTCoKygQDiNv-gGZVwToMnlaKR5qif95b6oYARnAG74txGSOvOA5bM/s1600/paitee1.jpg)
The filling. (shredded turnip). That can be used for both the pai tee and the popiahs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpc79CjSWWZtI4jQDkHLOIRhh_kgEXass_modlV0vkQcMiEhPE6UBQ60FbXq0cPZzCYqhQMZXdTCnxzCXhCYPXUiTWR9Xsn4GpDNntzgrPI18YYubc4Pxg3fPqEPG7gZQ9hvKBjXIlvGM/s1600/paitee2.jpg)
We had other food too, but too excited to wrap and eat, forgot to take photos of them.
I did take a photo of the popiah that I wrapped though.
In it, sweet sauce, sambal paste, lettuce, bean sprout, prawns, eggs, fried shallots and of course the shredded turnip.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_C_r_JKvfXmPXLgh3KTZxDFiFBFuTSmdT9H-OnBi91WSgRYCSOkvQTTPH3fTwzsRmuY-ZziCtJfdJVaxKQ48WF2wj4Z2-V5dr5CG423keYgol2bAk8pZ9LyEkX0_Q2B-knoxf9OvTwxY/s1600/paitee3.jpg)
Have you all had popiah parties before? ;-)
Pardon the dim and grainy photos. It's during the night time.
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