Yup, I only had this for dinner. Followed by an apple 2 hours later.
Calorie control. Cause weekend's got dinners arranged.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh07oSkynFSfNPQ2fK3OuuMFi7in-humE2XFqAeiw31ewWShBy6yNdUX6H0mhDehOJYzXVwiihDKqn6Tp6zohFMlgnE2n0zeUzVK87oNuOyH3TJznarDJ8RknFyzQJfA5eNMKRFu7x4EbtR/s1600/salad.jpg)
What's in it?
- Chicken fillet, that has been stir fried with garlic, french herbs and 1 tiny bit of oyster sauce.
- 1 red capsicum
- 1 yellow capsicum
- 12 honey cheery tomatoes
- Pink Thai Pomelo (half pomelo, left over from 2 nites ago that has been peeled)
- Organic Lettuce
- 1 orange, cut into chunks
- 1 teaspoon of honey and some juice of the orange for dressing, with a little oil from the stir fried chicken.
Mixed them up and eat.
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