Scrutinizing it, we realise that there's Belgian Chocs, Holland Chocs and Swiss Chocs!

The last few days we have been eating bit by bit of it. We because a few of us in the office also are dark choc fans. Some find the 75% too bitter, some says it is still sweet. You can just imagine our argument lah.
The other day, I saw in Fairprice Finest that there's one pack that has 98% cocoa. I should have bought it and have another 'discussion' in office! haha...
Do you like dark chocolates?
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