Scrutinizing it, we realise that there's Belgian Chocs, Holland Chocs and Swiss Chocs!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdn1TSIyYrxPHMacQqL0fOSPpvQyGDAs3IgtvaHp4dHC0i8A17MZuD7wl6uzDNJNgUUOCjW4fuhz5qtnTwDsVRYqzUmBoHYoMWWDpNwnrMQztAtCGYmBt1AsDEVvjZRZomAsAr9n0-o5g_/s1600/darkchoc.jpg)
The last few days we have been eating bit by bit of it. We because a few of us in the office also are dark choc fans. Some find the 75% too bitter, some says it is still sweet. You can just imagine our argument lah.
The other day, I saw in Fairprice Finest that there's one pack that has 98% cocoa. I should have bought it and have another 'discussion' in office! haha...
Do you like dark chocolates?
0 comments:
Post a Comment