This one was truly for makan kakis. Food was flowing out of an overworked kitchen. (that even caused a momentary power failure.) The chef's Joe from a Esarn and married Jamie from Singapore. Joe's previously from Parkway Thai.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qIkEm0t78GBQbW6k9JvyTDy78HfKE6FVSohGO5dQt5SPJfN_UNlTK6tWZj4V8Y9Q6X66W1y4noMDMduX5J4Y3j69NUyNkRSqxiQGvBeV1x9ksUnZCJJY4fxI2r5KL1IDbxOUDxJONq89/s1600/joeskitchen1.jpg)
The feasting started with this spicy peanut paste. My taste buds are not that good to pick out exact ingredients in it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LxaEJ4DBA2vOIThpt4URlOLxFdspBfo3JHNosb2YBh0AobewQNWX4_FRQw_duCU_WdZ7gZVty-UUMDKUfJn6VF6BwxDX9GPMHN-yqJs5EIytlKRzSyxSMSkFdsd9UBCYnuN_DsT1btf2/s1600/joeskitchen2.jpg)
You eat it with rice crackers with this 'ayam brand tuna paste' look-alike and taste-alike thingy. It was yummy by the way.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMfrIgGkGTdM0Jpo94CqHGO45k1qlF94_l0zq8xdQ6S7WxDl0OIWE51A9y29ROl8bUSqEy9Rx7IXYNY_w1Wh-x5BSQm1-PSAuAsetFx__WihVI_i2Vni7zPQZj6fT7dgQqfRf3dVU1pqb/s1600/joeskitchen3.jpg)
Next was this golden nuggets of prawns.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQrr5UYZsiG2FSs3jqyF-vaLJQx0VenjeeR_BcZmkFW7APfpl1mhzFsy1SSf3aeYKeVXYjfmSkTq_WkmEvIc6nSsjOamtL2rrJskvxh16xx6SB9mmu8cFn8OEjKrcCmQvxrnsFBL1_JDx/s1600/joeskitchen4.jpg)
If you are wondering how it looks inside. Here you go...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ycVnKHkrh9uLSLwnEhh5jzd0jh1NP3k8zZSlSXc78N5pE2tBXZRkMaG6qvYtgyDWRYdJMdv7_HRrM0Qdu8qGxUSB9QcXKhmrB91jK_M4Prev7NaPC239B0bM0ikytH4_oyzwhVvIdaR9/s1600/joeskitchen5.jpg)
Next this pretty little container was brought out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5qLK2stCxQIBwc4wzBoc_WZmqwyTFifUtedVhR56RqSNH-m8lCwbXnLHQEAHojvekmGLeO1JoFF0jnCIpUMXrI51rVuT4Q-ylQmosVe-Hodp_rzRGeQfOdtBnm4k40_le67jBZxVrCR7/s1600/joeskitchen6.jpg)
In it was glutinous rice, extra sticky!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibo5lZaiueTm4rr0VI41BJbevXuYv4AAK8hNQ8F-PLUlCjCrhV0Y0KKi15iXzUL-alhDwy3HKduEJl9Gc_mj9f-YaQL-orG6qs4x9Aoi4VwExr61Y4bhfJ7XusBFNadyQrGQg4qgyRXpJ/s1600/joeskitchen7.jpg)
The rice is to go with this Thai Papaya salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlViGiXt8M253bQU6ZrLnELxXUnAsFQBV1HxitF7AdOdLkOFMDIbJ2Zip-0cuv0i3_PiPe-YQP3KaQ0GlhBqk-vD3jXtdxi3X_RBQIzYvcFQO5qmhKxLeusE_CbY1ZWNhJhOcosolerk4/s1600/joeskitchen8.jpg)
The rice is to go with this Thai BBQ Chicken.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZeQgwOp5mSTqeoGIbu9wAYxZ-n-djnYfN2cgjWM-A8vhhqIUkAxGU4xtcxn1C9QEZPXyFGkiv5nfNYR8cWyXr0i9ngrKpQQxiAlK2CJir3XxDysDx-EREjG6rh03y5qERk1CjkB4z1MAB/s1600/joeskitchen9.jpg)
Wait, the rice's to go with this Pork Neck. Thai Char Siu. ;-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyy578cgnlm37teQa_347wxmE5SX6foHuZFC3-TCvpd1j3qtcOvsj_qfcRkK2LEylXejLMf8pX_w63snvUO4iKjqelo1MtQSLl6y8BdcOPUHbxiJwG_48p0fN5tah-TCEvxbyTs2PqSndX/s1600/joeskitchen10.jpg)
What else did we eat? Stay tuned tomorrow.
If you can't wait, you can visit EastCoastLife's blog to see her review. I have not seen her for about a year I think! You get to see the Chef's photo too on her blog.
0 comments:
Post a Comment