1 can of Ayam Brand Sardine with Lime (new flavour, it comes with lime now)
1 bunch of parsley (cilantro)
2 naval oranges
a few slices of white bread.
- Pour the sardines into a bowl and crush it.
- Cut up the bunch of parsley finely and then pour them in the bowl and mix well.
Spread the sardines on the white bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA37XNWVgiLBY5mLBcYq0BPLJM8vH8YM9D2XEiXB1WBGjiOhhuBjlC6EtAIJHXntoyrzhpErr6Dop6tzHrEAHwTXs2WEfjFMp8pOEIEfXHYl53yBdOoLaJZ6TrXnjJifsohM9fCldpKLLI/s1600/sardinesandwich.jpg)
Cut up the oranges into tiny chunks. Serve them on top if you like.
I think the cold juicy orange chunks makes it really tasty!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuBWyrCKx6_P-XCeN2rlIMcJEvCW2wyd9ggx_pp87bf9O5qH5VvcHsAzM5OKzYSKLY0tqWKgcTYtm8hrntxKA_5j0ZOT4gCjbOmXgKvwFVr3P97FrH-7jKpBXBqFM3EZB8P1dt22GxcAt/s1600/sardinesandwich2.jpg)
Usually I will add in some onions and lime, but since it comes with lime now, and I am too lazy to cut the onions, I just totally omit it.
Just a simple breakfast from ingredients found in the fridge and pantry.
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