Here's the close up of the fruit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDwm6BOc_ACfphPRb2zkNCLl62AtSYzlxVuu1Nesg5THXoERPu0-r1VNvzil9_1j3frVVniEp9cSa4aVNrCplqewM14BHmEqC42VFPErXMgFXGFm2ar_wYB2fSNTICb8HgMbQlV3m-qur/s1600/avocado.jpg)
It's the smooth skin species. Ok, not so smooth, with a bit of blemish. But it's not the ones that we usually get from the shops, which are wrinkled species.
Take a look at this website at Purdue University. Lots of info!
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