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Singapura Daily Makan Photo: The Mussel Guys
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Tuesday, December 25, 2007

The Mussel Guys

A Blessed Christmas to all. May this Christmas be a meaningful season for you. Season of feasting? ;) Haha.

Thought that most Christmas lunches would be of turkey, ham and beef. Hence, wanted to try out something different. Went with Dino and Eds to a mussel place in Vivocity. Rather crowded.

Was quite hungry, so i started with soup. Tried the chef's recommendation - Chowderful Mussel Soup. Nothing much to rave about, its just soup with a mussel sticking out.



3 of us shared 3 different types of mussels.
Steamed Mussels. Tasty with white wine sauce. And i think all of us are addicted to the alcohol in it! ;)



Sambal ones. This has lots of garlic.



Baked Cheese ones. This actually goes well with the sambal sauce from above.



It was quite a musselful lunch. I quite like the steam ones best.

Happy Holidays to all!

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