One thing about Prego, is the nice warm bread they serve you when you arrive. You can have it with the tomato-ish dip they have (hidden behind the bread in the picture, haha) or have it with olive oil and balsamic vinegar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_W8HKs6sIMyEE4ySnH1Em1LQK8FtLDfQc92m0DD0RkArTerVaG89tSBuM-3-leLjwzA6wWOLCo0b8NTDkowv9RDb2t4Ji8q-tWgJZQmV6kdey_JwYYiz6Jte3Sf0IIkKqyVir9TPaoEn/s1600/prego0.jpg)
For appetizer, we shared this. I ordered this because I read about someone preparing this for her guest. 20 month old Proscuitto with Rock Melon and aragula. $26. Absolutely delicious! There's fig paste hidden behind the aragula. (must warn that the parma ham's salty! haha)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5iURUAVoO9SMGkkp9gWCMDE2Csr9r_yzwbkF3-6k-hs07VCeLyYvCZzkPpwQdX4ATBMC7DKIEIo1oX_VVrvBXYfMq6h9ansqiLU3toThFzIs8il4-3BL8e2rQ3PN8PHx9NXNoOkVDJ9-/s1600/prego1.jpg)
Momo had squid ink pasta with lobster. $38
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rLoWUKH5IZajEhh5mQjOxUoB3KmrkN4u4ixwbcbE7jRUPYJpdSbVzLjaYUG8qnoXHkDj87PV1Rtx2f7wSNfecSWJ5VuAG1sl50VzSw8Clz07H36lc_pR4ZlumI5B3fVimK7HPJmvmnTj/s1600/prego2.jpg)
OK, I had to take the pix of the lobster again. haha...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAjC-kXATHSX8ufuQckuBojHfeKSaErOVZDZunIcF6HO4fenBahFey6-cq_QhcKR0BGEybuw-t85XPiOj_JrucZ4MD5k3NfOpZozWyLVDtdZcdZbwaZhTkMz0K_QDX-1dmIytSlykDQNi/s1600/prego3.jpg)
I had pumpkin ravioli. $25
Doesn't look very delicious visually, but it taste good in the mouth!
If you like creamy stuff ;-P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRtIf76c1ChBhhXnWgLZUpFwgaRhyphenhyphenq0LdSaXqk2rA-2JDrESy5SnQ8Zd_CSJ_lGQJPoqh8MYMGUQYkSVnbB2CYQRuu7qP2OXSosg1TDau9XC3Xz6WDt8xol2q95civ34TFQnSwiUC8Wc_/s1600/prego4.jpg)
Used the "Feed at Raffles" card and we got 50% food, when 2 person dines. So, whatever the price you see, divide by half. Isn't it better to eat here then elsewhere?
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