Aha... The Chicken Feet colleagues ordered 4 more extra plates of chicken feet. (We already had one, 'tax' it from another colleague who was eating dim sum for lunch.)
The Before....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSjuuRr4UCbtuT8Ayy1Byrp2bCoxHVUrIJdAMnBFUO66vAOVr_Stcbskgf6aMrQUdBQiBr2Myn-idFPWIEg-4DDd-JRzGyb987SBRJi-JOMEpkLFpPuABQuKIcqvfcjdgViZeSGniRZn5/s1600/chickenfeet.jpg)
The After..... (bones from 4 plates of chicken feet)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgD1PbW35pkMd8RriRRgF5jDZLu-i6cxHjvawmJkhEva4no42_-R39PaSFXxkURbRUCuSSGi_eiEyxRR1D11ZQxScnqQgqDjj8GpEvjeR2bKD4qM7L_Bpkj7fWjqCdp91Xe5sVPXJxzULe/s1600/chickenfeet2.jpg)
We think it's the cheapest chicken feet that actually taste good in Singapore.
Normally $2 per steamer. $1.60 if you use the yellow Kopitiam Staff Discount card.
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